Onion Soup Chicken

I made this a few weeks ago, but just got around to posting it. I normally make this with pork chops but it tastes REALLY good as chicken too! I based this off of a recipe I found HERE. I basically follow it with exception for a few minor changes.


Onion Soup Chicken

First, take some chicken breast tenderloins and bread them in onion soup mix. I think I used 2 packets for 8 pieces of chicken. It's all up to your taste. You may can stretch one packet further. You gotta love onion soup mix... no seasoning.... it's all done for you!

Anyways, I placed the chicken in a large skillet with enough heated vegetable oil to cover the bottom of the skillet.


Cook them until they were just done. You don't want to overcook them. It's even ok to undercook them a little because they'll get to cook a little more later.


Remove the chicken to a side plate. Add a sliced onion to the skillet. You want the crispy pieces from the chicken still in the pan.


Cook until soft.


Add 3/4 cup of white wine. (Or you can double it if you want LOTS of sauce!) Cut the heat up to high so it'll boil.


Add 1/2 cup of milk. Then add salt, pepper, and garlic salt to taste. Add a few tablespoons of flour to thicken the sauce.


After it cooks down some and gets nice and yummy looking! See, nice and bubbly!


Add the chicken back in. Let it simmer on low for about 10 minutes or so.


Mmmmm... so good! You can serve it over rice, mashed potatoes, or (like I did this time) egg noodles.



Well, I hope you enjoy!

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