Saturday, June 4, 2011
Yummy Homemade Burgers
So this post is WAY overdue! I made these burgers FOREVER ago but am just getting around to pulling the pictures off my camera so I can show you guys. I know, SHAME ON YOU COURTNEY. *hangs head in shame*
I'm posting it now... can I be redeemed? Because it's a REALLY good recipe! Trust me, it was worth the wait!
So the recipe came out of a Southern Living cookbook I got for my birthday... eek! It's got SO many great recipes... can't wait to try them out :)
Here's the recipe. Pretty simple and we had everything already.
This is the greek seasoning I use. I learned about it when I worked at this yogurt and sandwich shop back after high school. They used it on everything! And it's really good. We put it on sandwiches, use it to season tuna salad, egg salad, chicken salad. In fact, I just made some tuna and egg salad with it today!
Here's my meat with all the seasonings and such, ready to be mixed up for burger awesomeness. I didn't have any bread crumbs so I made my own. Threw a few slices of bread in the oven, got them all toasty. Then tossed them in a ziploc and crumbled.
It smelled really good at this point. I know, raw meat? Ew Courtney. That's gross. The seasonings just blended it and made the kitchen smell so good!
All nice and shaped up...
I cooked them on our (in my super macho commanding voice) LEAN MEAN FAT GRILLING MACHINE! Admit it. It's so much cooler to say that in an awesome voice :) Ok and note to the wise. You probably should spray some cooking spray on the grill first. So the burgers don't stick and fall apart. Like mine did.
But you can't tell they fell apart can you? I'm the master of burger puzzles. Yep. Jealous?
Mmmmm... they were so good! I am definitely going to make them again!
How do you make your burgers?